Pressing the grapes…
Pressing the grapes…
On the map · no score yet
African in East Harlem — that's Cross Culture Kitchen. The oxtail and curry goat get named more than anything else. Read enough write-ups and the pattern is clear — the portions are big. Worth knowing — it takes reservations and does delivery and takeout. There are 59 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Cross Culture Kitchen — the dishes they named and the things they kept coming back to.
| Monday | 1:00 PM – 2:00 AM |
| Tuesday | 1:00 PM – 2:00 AM |
| Wednesday | 1:00 PM – 2:00 AM |
| Thursday | 1:00 PM – 2:00 AM |
| Friday | 1:00 PM – 2:00 AM |
| Saturday | 1:00 PM – 2:00 AM |
| Sunday | 1:00 PM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Cross Culture Kitchen come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Cross Culture Kitchen, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other african spots near East Harlem that have earned a score, best first.