Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Mediterranean in Murray Hill — that's Çka Ka Qëllue. It counts as American as well. If anything gets singled out here, it's the baklava. It takes reservations, has outdoor seating and does delivery and takeout. That score is built on 1,870 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Çka Ka Qëllue sits in the top 19% of mediterranean places we track.
Pulled from what reviewers actually wrote about Çka Ka Qëllue — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 10:00 PM |
| Thursday | 12:00 – 10:00 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 12:00 – 11:00 PM |
| Sunday | 12:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Çka Ka Qëllue come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Çka Ka Qëllue, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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