Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Cho Dang Gol is a Korean place in Chelsea. The bulgogi, kimchi and galbi get named more than anything else. Practically: it does delivery and takeout. 3,223 ratings sit behind it. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Cho Dang Gol sits in the top 24% of korean places we track.
| Monday | 12:00 – 2:30 PM, 5:00 – 9:30 PM |
| Tuesday | 12:00 – 2:30 PM, 5:00 – 9:30 PM |
| Wednesday | 12:00 – 2:30 PM, 5:00 – 9:30 PM |
| Thursday | 12:00 – 2:30 PM, 5:00 – 9:30 PM |
| Friday | 12:00 – 9:30 PM |
| Saturday | 12:00 – 9:30 PM |
| Sunday | 12:00 – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Cho Dang Gol come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Cho Dang Gol, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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