Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Chateau Yaffa runs Bar & Grill in Mill Basin and finishes #2 of 28 locally. The pastrami is what comes up. Read enough write-ups and the pattern is clear — the portions are big, it's BYOB and parking isn't a fight. It takes reservations, has outdoor seating and does delivery and takeout. 119 ratings sit behind it. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Chateau Yaffa sits in the top 20% of bar & grill places we track.
Pulled from what reviewers actually wrote about Chateau Yaffa — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 10:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Chateau Yaffa come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Chateau Yaffa, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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