Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Chateau Capitaine in Gravesend, doing Seafood. We also file it under American. The dumplings and calamari are what people actually name. Reviewers keep mentioning that there's live music and the service is quick. Worth knowing — it takes reservations and does delivery and takeout. The number comes from 626 ratings. Prices land around $$$$ ($60+ a head).
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Pulled from what reviewers actually wrote about Chateau Capitaine — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Chateau Capitaine come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Chateau Capitaine, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.