Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Charlie Bird is an Italian place in SoHo. What gets ordered, going by the write-ups: the fried chicken, gnocchi and french fries. Read enough write-ups and the pattern is clear — there's outdoor seating. It takes reservations and does delivery and takeout. 1,106 ratings on record, which isn't yet enough to put it above the line. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Charlie Bird — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Thursday | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Friday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Saturday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Sunday | 12:00 – 3:00 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Charlie Bird come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Charlie Bird, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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