Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
In Fort Hamilton, Chadwick's ranks #11 of 86 — upper quarter of in Brooklyn. The filet mignon, oysters and raw bar get named more than anything else. The same notes come up again and again: it's a date-night room, it's an old-school room and the cocktails get a mention. It takes reservations and does takeout. That score is built on 889 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Chadwick's sits in the top 13% of american places we track.
Pulled from what reviewers actually wrote about Chadwick's — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 9:00 PM |
| Tuesday | 4:00 – 9:00 PM |
| Wednesday | 4:00 – 9:00 PM |
| Thursday | 4:00 – 9:00 PM |
| Friday | 4:00 – 10:00 PM |
| Saturday | 4:00 – 10:00 PM |
| Sunday | 2:00 – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Chadwick's come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other american spots near Fort Hamilton that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Chadwick's, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.