Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bar & Grill in Chelsea — that's Cedric's at The Shed. It counts as American as well. Read enough write-ups and the pattern is clear — the cocktails get a mention. Practically: it takes reservations and does takeout. 125 ratings sit behind it. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Cedric's at The Shed — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 2:00 – 9:00 PM |
| Wednesday | 2:00 – 9:00 PM |
| Thursday | 2:00 – 9:00 PM |
| Friday | 12:00 – 8:30 PM |
| Saturday | 11:00 AM – 8:30 PM |
| Sunday | 11:00 AM – 7:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Cedric's at The Shed come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Cedric's at The Shed, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.