Pressing the grapes…
Pressing the grapes…
On the map · no score yet
food in Upper East Side — that's Caviar Kaspia at The Mark. The one thing reviewers keep naming is the omelette. The same notes come up again and again: it's a date-night room and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. There are 90 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Caviar Kaspia at The Mark — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 11:00 PM |
| Tuesday | 12:00 – 11:00 PM |
| Wednesday | 12:00 – 11:00 PM |
| Thursday | 12:00 – 11:00 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 10:00 AM – 11:00 PM |
| Sunday | 10:00 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Caviar Kaspia at The Mark come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Caviar Kaspia at The Mark, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.