Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Diner in Canarsie. Caoba lands at #8 of 107 locally. If anything gets singled out here, it's the pernil. Read enough write-ups and the pattern is clear — the service is quick. It takes reservations, opens for breakfast and does delivery and takeout. The Sweet Score rests on 774 ratings. Prices land around $ (under $15 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Caoba — the dishes they named and the things they kept coming back to.
| Monday | 6:00 AM – 6:00 PM |
| Tuesday | 6:00 AM – 6:00 PM |
| Wednesday | 6:00 AM – 6:00 PM |
| Thursday | 6:00 AM – 6:00 PM |
| Friday | 6:00 AM – 6:00 PM |
| Saturday | 6:00 AM – 6:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Caoba come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Caoba, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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