Pressing the grapesβ¦
Pressing the grapesβ¦
On the map Β· no score yet
Korean in Flushing β that's Byung Chun Soondae. The kimchi is what comes up. Read enough write-ups and the pattern is clear β it's on the water and the portions are big. Practically: it takes reservations, opens for breakfast and does delivery and takeout. 744 ratings on record, which isn't yet enough to put it above the line. $$ ($15β30 a head) β for what it's worth.
Every place is measured the same way, so these are real positions in a real line β a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Byung Chun Soondae β the dishes they named and the things they kept coming back to.
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Byung Chun Soondae come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here β and so does the regularsβ score.
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Every photo on this site was taken by somebody holding a fork. If youβve eaten at Byung Chun Soondae, youβve got the first one on your phone right now β the plate, the room, the parking lot, the sign. Put it up.
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