Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Latin in Upper West Side — that's Buceo 95. We also file it under Bar & Grill. Reviewers keep coming back to the fried calamari and calamari. The same notes come up again and again: the cocktails get a mention and vegetarians do fine. It takes reservations, has outdoor seating and does delivery and takeout. 461 ratings on record, which isn't yet enough to put it above the line. Prices land around $$ ($15–30 a head).
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Pulled from what reviewers actually wrote about Buceo 95 — the dishes they named and the things they kept coming back to.
| Monday | 5:00 PM – 12:00 AM |
| Tuesday | 5:00 PM – 12:00 AM |
| Wednesday | 5:00 PM – 12:00 AM |
| Thursday | 5:00 PM – 12:00 AM |
| Friday | 5:00 PM – 12:00 AM |
| Saturday | 5:00 PM – 12:00 AM |
| Sunday | 5:00 PM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Buceo 95 come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Buceo 95, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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