Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bakery in Gowanus — that's Brooklyn Granary & Mill. The one thing reviewers keep naming is the croissant. Practically: it does takeout. 71 ratings sit behind it. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Brooklyn Granary & Mill sits in the top 21% of bakery places we track.
Pulled from what reviewers actually wrote about Brooklyn Granary & Mill — the dishes they named and the things they kept coming back to.
| Monday | 7:30 AM – 3:30 PM |
| Tuesday | 7:30 AM – 3:30 PM |
| Wednesday | 7:30 AM – 3:30 PM |
| Thursday | 7:30 AM – 3:30 PM |
| Friday | 7:30 AM – 3:30 PM |
| Saturday | 7:30 AM – 3:30 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Brooklyn Granary & Mill come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Brooklyn Granary & Mill, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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