Pressing the grapes…
Pressing the grapes…
On the map · no score yet
French in Upper East Side — that's Brasserie Cognac Upper East Side. The one thing reviewers keep naming is the wagyu. Worth knowing — it takes reservations, has outdoor seating and has a kids' menu. 582 ratings on record, which isn't yet enough to put it above the line. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about Brasserie Cognac Upper East Side — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 10:00 PM |
| Thursday | 12:00 – 10:00 PM |
| Friday | 12:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Brasserie Cognac Upper East Side come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Brasserie Cognac Upper East Side, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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