Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Boss Tweeds sits in Financial District. Bar & Grill is the category. Reviewers keep coming back to the filet mignon, sliders and lamb chops. What people bring up: it's a date-night room and the cocktails get a mention. Practically: it takes reservations, has outdoor seating and does takeout. 101 ratings sit behind it. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Boss Tweeds sits in the top 25% of bar & grill places we track.
Pulled from what reviewers actually wrote about Boss Tweeds — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 4:00 PM – 1:00 AM |
| Wednesday | 4:00 PM – 1:00 AM |
| Thursday | 4:00 PM – 1:00 AM |
| Friday | 3:30 PM – 2:00 AM |
| Saturday | 3:30 PM – 2:00 AM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Boss Tweeds come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Boss Tweeds, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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