Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Korean in Chelsea — that's bōm. If anything gets singled out here, it's the wagyu. Reviewers keep mentioning that it is a date-night room and the portions are big. Worth knowing — it takes reservations. That score is built on 169 ratings. It's rated like a top-quarter place but reaches a fraction of the audience its peers do. Prices land around $$$$ ($60+ a head).
Rated in the top quarter, but only 169 people have found it — about a quarter of what a typical korean place near here gets.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. bōm sits in the top 13% of korean places we track.
Pulled from what reviewers actually wrote about bōm — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 5:30 – 10:00 PM |
| Wednesday | 5:30 – 10:00 PM |
| Thursday | 5:30 – 10:00 PM |
| Friday | 5:30 – 10:00 PM |
| Saturday | 5:30 – 10:00 PM |
| Sunday | 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of bōm come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at bōm, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other korean spots near Chelsea that have earned a score, best first.