Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Bocca di Bacco sits in Hell's Kitchen. Italian is the category. We also file it under Bar & Grill. What gets ordered, going by the write-ups: the carbonara, rigatoni and oysters. Read enough write-ups and the pattern is clear — the cocktails get a mention. Worth knowing — it takes reservations and does delivery and takeout. 2,017 ratings on record, which isn't yet enough to put it above the line. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Bocca di Bacco — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 10:00 PM |
| Thursday | 12:00 – 10:00 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 12:00 – 4:00 PM, 5:00 – 11:00 PM |
| Sunday | 12:00 – 4:00 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Bocca di Bacco come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Bocca di Bacco, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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