Pressing the grapesβ¦
Pressing the grapesβ¦
Ranked from the ratings we track Β· nobody has written it up yet
Steakhouse in Midtown East. Bobby Van's lands at #235 of 504 locally. It counts as American and Bar & Grill as well. The filet mignon, porterhouse and rigatoni are what people actually name. Across the reviews, it's a date-night room and the cocktails get a mention. It takes reservations, has outdoor seating and has a kids' menu. The number comes from 468 ratings. Prices land around $$$$ ($60+ a head).
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Pulled from what reviewers actually wrote about Bobby Van's β the dishes they named and the things they kept coming back to.
| Monday | 12:00βββ10:00β―PM |
| Tuesday | 12:00βββ10:00β―PM |
| Wednesday | 12:00βββ10:00β―PM |
| Thursday | 12:00βββ10:00β―PM |
| Friday | 12:00βββ10:00β―PM |
| Saturday | 5:00βββ10:00β―PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Bobby Van's come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here β and so does the regularsβ score.
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Other steakhouse spots near Midtown East that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If youβve eaten at Bobby Van's, youβve got the first one on your phone right now β the plate, the room, the parking lot, the sign. Put it up.