Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Among the 27 places we track in Staten Island, Blue sits at #7. It's American, in Staten Island. The oysters, calamari and margherita get named more than anything else. The same notes come up again and again: it's on the water, the portions are big and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and has a kids' menu. That score is built on 1,833 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Blue sits in the top 24% of american places we track.
Pulled from what reviewers actually wrote about Blue — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 11:30 AM – 11:00 PM |
| Sunday | 11:30 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Blue come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Blue, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other american spots near Staten Island that have earned a score, best first.