Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Blue Ribbon Brasserie is an American place in SoHo. Most-mentioned: the fried chicken, oysters and raw bar. Across the reviews, it stays open late and the cocktails get a mention. It takes reservations, has outdoor seating and does delivery and takeout. The number comes from 1,034 ratings. $$$ ($30–60 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Blue Ribbon Brasserie sits in the top 7% of american places we track.
Pulled from what reviewers actually wrote about Blue Ribbon Brasserie — the dishes they named and the things they kept coming back to.
| Monday | 5:00 PM – 2:00 AM |
| Tuesday | 5:00 PM – 2:00 AM |
| Wednesday | 5:00 PM – 2:00 AM |
| Thursday | 5:00 PM – 2:00 AM |
| Friday | 5:00 PM – 2:00 AM |
| Saturday | 5:00 PM – 2:00 AM |
| Sunday | 5:00 PM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Blue Ribbon Brasserie come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Blue Ribbon Brasserie, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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