Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Blackwells in Midtown East, doing Bar & Grill. What gets ordered, going by the write-ups: the french onion soup, mac and cheese and calamari. What people bring up: the service is quick. Practically: it takes reservations and does delivery and takeout. 356 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Blackwells — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 12:00 AM |
| Tuesday | 11:00 AM – 12:00 AM |
| Wednesday | 11:00 AM – 12:00 AM |
| Thursday | 11:00 AM – 12:00 AM |
| Friday | 11:00 AM – 12:00 AM |
| Saturday | Closed |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Blackwells come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Blackwells, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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