Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Of the 249 Italian places we track in Manhattan, Bigoi Venezia sits at #18. It's in Upper East Side. Most-mentioned: the udon and bolognese. Read enough write-ups and the pattern is clear — the portions are big and the service is quick. It does delivery and takeout. The Sweet Score rests on 861 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Bigoi Venezia sits in the top 7% of italian places we track.
Pulled from what reviewers actually wrote about Bigoi Venezia — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Bigoi Venezia come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Bigoi Venezia, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other italian spots near Upper East Side that have earned a score, best first.