Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Bar & Grill in West Village — that's Bayard's Ale House. What people bring up: the cocktails get a mention. Worth knowing — it takes reservations and does takeout. There are 372 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about Bayard's Ale House — the dishes they named and the things they kept coming back to.
| Monday | 4:00 PM – 2:00 AM |
| Tuesday | 4:00 PM – 2:00 AM |
| Wednesday | 4:00 PM – 2:00 AM |
| Thursday | 4:00 PM – 4:00 AM |
| Friday | 4:00 PM – 4:00 AM |
| Saturday | 12:00 PM – 4:00 AM |
| Sunday | 12:00 PM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Bayard's Ale House come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Bayard's Ale House, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.