Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Italian in Midtown East — that's Barolo East. What gets ordered, going by the write-ups: the calamari and gnocchi. What people bring up: the portions are big. It takes reservations, has outdoor seating and does delivery and takeout. That score is built on 588 ratings. $$$ ($30–60 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about Barolo East — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 11:00 PM |
| Tuesday | 11:30 AM – 11:00 PM |
| Wednesday | 11:30 AM – 11:00 PM |
| Thursday | 11:30 AM – 11:00 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 4:00 – 11:00 PM |
| Sunday | 4:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Barolo East come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Barolo East, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.