Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bar & Grill in Midtown East — that's Bar Orai. Most-mentioned: the mac and cheese and katsu. Reviewers keep mentioning that there's live music and the cocktails get a mention. It takes reservations. That score is built on 206 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Bar Orai — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 6:00 PM – 12:00 AM |
| Wednesday | 6:00 PM – 12:00 AM |
| Thursday | 6:00 PM – 12:00 AM |
| Friday | 6:00 PM – 12:00 AM |
| Saturday | 6:00 PM – 12:00 AM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Bar Orai come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Bar Orai, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.