Pressing the grapes…
Pressing the grapes…
On the map · no score yet
food in Financial District — that's Bar Oliver. The wagyu, cheesecake and omelette get named more than anything else. Across the reviews, it handles a group, it's a date-night room and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and opens for breakfast. 187 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Bar Oliver — the dishes they named and the things they kept coming back to.
| Monday | 8:00 AM – 11:00 PM |
| Tuesday | 8:00 AM – 11:00 PM |
| Wednesday | 8:00 AM – 11:00 PM |
| Thursday | 8:00 AM – 12:00 AM |
| Friday | 8:00 AM – 12:00 AM |
| Saturday | 8:00 AM – 12:00 AM |
| Sunday | 8:00 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Bar Oliver come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Bar Oliver, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.