Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bar & Grill in Hell's Kitchen — that's Backstage. The sliders, burger and reuben are what people actually name. The same notes come up again and again: it's a date-night room and the cocktails get a mention. It takes reservations. The number comes from 232 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Backstage sits in the top 11% of bar & grill places we track.
Pulled from what reviewers actually wrote about Backstage — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 11:00 PM |
| Tuesday | 4:00 – 11:00 PM |
| Wednesday | 4:00 PM – 12:00 AM |
| Thursday | 4:00 PM – 12:00 AM |
| Friday | 4:00 PM – 12:00 AM |
| Saturday | 4:00 PM – 12:00 AM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Backstage come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Backstage, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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