Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
There are 570 Bar & Grill places in Manhattan and Avoca, in Upper East Side, is #8 of them. What gets ordered, going by the write-ups: the chicken sandwich and fried chicken. What people bring up: there's outdoor seating, the cocktails get a mention and there's a real beer list. Worth knowing — it takes reservations and does delivery and takeout. The number comes from 1,822 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Avoca sits in the top 1% of bar & grill places we track.
Pulled from what reviewers actually wrote about Avoca — the dishes they named and the things they kept coming back to.
| Monday | 3:00 PM – 1:00 AM |
| Tuesday | 3:00 PM – 1:00 AM |
| Wednesday | 3:00 PM – 1:00 AM |
| Thursday | 3:00 PM – 2:00 AM |
| Friday | 3:00 PM – 3:00 AM |
| Saturday | 11:00 AM – 3:00 AM |
| Sunday | 11:00 AM – 1:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Avoca come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Avoca, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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