Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Greek in Park Slope — that's Athena Mediterranean Cuisine. The moussaka, cappuccino and cheesecake get named more than anything else. The same notes come up again and again: it's a date-night room and there are gluten-free options. Worth knowing — it takes reservations, has outdoor seating and has a kids' menu. The number comes from 479 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Athena Mediterranean Cuisine — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 9:00 PM |
| Tuesday | 12:00 – 9:00 PM |
| Wednesday | 12:00 – 9:00 PM |
| Thursday | 12:00 – 9:00 PM |
| Friday | 12:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Athena Mediterranean Cuisine come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Athena Mediterranean Cuisine, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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