Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Caribbean in Fordham Manor — that's Antojitos del Mangu. It counts as Seafood and Latin as well. The one thing reviewers keep naming is the mofongo. Read enough write-ups and the pattern is clear — the portions are big. Practically: it takes reservations, opens for breakfast and has a kids' menu. There are 111 ratings here, and it hasn't cleared our bar for a published score. Expect $ (under $15 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Antojitos del Mangu — the dishes they named and the things they kept coming back to.
| Monday | 6:45 AM – 2:00 AM |
| Tuesday | 6:45 AM – 2:00 AM |
| Wednesday | 6:45 AM – 2:00 AM |
| Thursday | 6:45 AM – 2:00 AM |
| Friday | 6:45 AM – 2:00 AM |
| Saturday | 6:45 AM – 2:00 AM |
| Sunday | 6:45 AM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Antojitos del Mangu come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Antojitos del Mangu, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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