Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Andrew Steak Society in East Village, doing Steakhouse. Most-mentioned: the porterhouse, sliders and wagyu. Across the reviews, it's a date-night room and the cocktails get a mention. Practically: it takes reservations and does takeout. 111 ratings sit behind it. Prices land around $$ ($15–30 a head).
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Pulled from what reviewers actually wrote about Andrew Steak Society — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 5:00 PM – 12:00 AM |
| Saturday | 5:00 PM – 12:00 AM |
| Sunday | 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Andrew Steak Society, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.