Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Greek in Midtown East — that's Anatoli 56 Greek Taverna. What gets ordered, going by the write-ups: the gyro, souvlaki and calamari. Across the reviews, it's on the water, the cocktails get a mention and there are gluten-free options. It takes reservations and does delivery and takeout. 72 ratings on record, which isn't yet enough to put it above the line. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about Anatoli 56 Greek Taverna — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:30 PM |
| Friday | 10:30 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Anatoli 56 Greek Taverna, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.