Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Amata is an Italian place in Midtown East. Reviewers keep coming back to the fried calamari, vodka sauce and calamari. What people bring up: it's a date-night room and the cocktails get a mention. Worth knowing — it takes reservations and does delivery and takeout. There are 201 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$$ ($30–60 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Amata — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 10:00 PM |
| Tuesday | 12:00 – 10:00 PM |
| Wednesday | 12:00 – 10:00 PM |
| Thursday | 12:00 – 10:00 PM |
| Friday | 12:00 – 10:00 PM |
| Saturday | 5:00 – 10:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Amata come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Other italian spots near Midtown East that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Amata, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.