Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Adaya sits in Claremont. food is the category. The lamb chops is what comes up. It takes reservations and does delivery and takeout. The number comes from 169 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Adaya — the dishes they named and the things they kept coming back to.
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Adaya come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Adaya, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.