Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Mediterranean in Mid Island — that's Abey African & Mediterranean Restaurant. The one thing reviewers keep naming is the jerk chicken. Read enough write-ups and the pattern is clear — the portions are big. Practically: it takes reservations and does delivery and takeout. 196 ratings on record, which isn't yet enough to put it above the line. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Abey African & Mediterranean Restaurant — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 8:00 PM |
| Tuesday | 11:00 AM – 8:00 PM |
| Wednesday | 11:00 AM – 8:00 PM |
| Thursday | 11:00 AM – 8:00 PM |
| Friday | 11:00 AM – 8:00 PM |
| Saturday | 12:00 – 8:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Abey African & Mediterranean Restaurant come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
No votes yet. Be the first on the record.
Free account required — one member, one vote. Change it anytime.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Abey African & Mediterranean Restaurant, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other mediterranean spots near Mid Island that have earned a score, best first.