Pressing the grapes…
Pressing the grapes…
On the map · no score yet
A la Turka sits in Upper East Side. Mediterranean is the category. It turns up in our Persian lists too. If anything gets singled out here, it's the kebab. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. There are 1,218 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about A la Turka — the dishes they named and the things they kept coming back to.
| Monday | 11:15 AM – 10:45 PM |
| Tuesday | 11:15 AM – 10:45 PM |
| Wednesday | 11:15 AM – 10:45 PM |
| Thursday | 11:15 AM – 10:45 PM |
| Friday | 11:15 AM – 10:45 PM |
| Saturday | 11:15 AM – 10:45 PM |
| Sunday | 11:15 AM – 10:45 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of A la Turka come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at A la Turka, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other mediterranean spots near Upper East Side that have earned a score, best first.