Best places for wagyu in Hell's Kitchen
Every place in Hell's Kitchen where reviewers actually named the wagyu — 7 of them, 5 with a Sweet Score. Top of the list is Valla Table on 94; Omakase by korami takes second with 91. 57% of them sit at $$$$ — $60+. Places here also get named for sashimi, omakase and gnocchi.
- Typical place carries 1,019 ratings
- 3 deliver
- 7 take reservations
- 4 have outdoor seating
- 1 open for breakfast
Valla TableTop 10%
Top 10% in New York County, on 5,897 ratings.
Omakase by koramiTop 10%
Top 10% in New York County, on 680 ratings.
Kochi - Korean Fine DiningTop 25%
Upper quarter of New York County — 1,019 ratings behind it.
Dear Irving on Hudson Rooftop BarLocal favorite
Rated above the typical place in New York County.
Blue Ribbon Sushi Bar & Grill - Columbus CircleLocal favorite
Rated above the typical place in New York County.
What else Hell's Kitchen is known for
wagyu in Hell's Kitchen, briefly
What is the best wagyu in Hell's Kitchen?
Valla Table currently ranks first with a Sweet Score of 94, built on 5,897 ratings. The list re-sorts itself as ratings move, so first place is not permanent.
How many places in Hell's Kitchen are known for their wagyu?
We track 7. 5 of them have earned a Sweet Score, which means they rated above the median for their county and category. The rest are listed with their address, hours and what people order — just without a number.
How much do places serving wagyu cost in Hell's Kitchen?
The commonest price band on this list is $$$$ — $60+ — covering 57% of the places we track here.
How is this list ordered?
By the Sweet Score, a 4–96 rating built from where a place ranks against others in its own county and its own category. 50 is the median, 78 is the top quarter, 90 is the top 10%. A place below the median is still listed — it just doesn't carry a number, because we only publish a score when it's good news.
wagyu in Hell's Kitchen we haven’t got to?
Put it on the map. Requests move the queue, and the queue decides where we eat next.
Wider nets: everything in Hell's Kitchen · wagyu across Manhattan · how ranking works →