Best places for birria in Hell's Kitchen
5 places in Hell's Kitchen get the birria mentioned by name in their reviews. 4 of them have earned a Sweet Score. Top of the list is Sir Henry’s on 94; Homemade Taqueria Midtown takes second with 83. This is mostly $$ territory ($15–30): 50% of the list. Places here also get named for al pastor, calamari and chicken and waffles.
- Typical place carries 826 ratings
- 3 deliver
- 4 take reservations
- 1 have outdoor seating
- 2 open for breakfast
- 1 flagged underrated — good, and barely found
Sir Henry’sTop 10%
Top 10% in New York County, on 1,343 ratings.
Homemade Taqueria MidtownTop 25%Underrated
Upper quarter of New York County — 122 ratings behind it.
Cantina RooftopLocal favorite
Rated above the typical place in New York County.
El CocoLocal favorite
Rated above the typical place in New York County.
What else Hell's Kitchen is known for
birria in Hell's Kitchen, briefly
What is the best birria in Hell's Kitchen?
Sir Henry’s currently ranks first with a Sweet Score of 94, built on 1,343 ratings. The list re-sorts itself as ratings move, so first place is not permanent.
How many places in Hell's Kitchen are known for their birria?
We track 5. 4 of them have earned a Sweet Score, which means they rated above the median for their county and category. The rest are listed with their address, hours and what people order — just without a number.
How much do places serving birria cost in Hell's Kitchen?
The commonest price band on this list is $$ — $15–30 — covering 50% of the places we track here.
How is this list ordered?
By the Sweet Score, a 4–96 rating built from where a place ranks against others in its own county and its own category. 50 is the median, 78 is the top quarter, 90 is the top 10%. A place below the median is still listed — it just doesn't carry a number, because we only publish a score when it's good news.
birria in Hell's Kitchen we haven’t got to?
Put it on the map. Requests move the queue, and the queue decides where we eat next.
Wider nets: everything in Hell's Kitchen · birria across Manhattan · how ranking works →